Starters
| Hvaler-oysters “Bloody Mary” 3 pc.
[molluscs, celery] |
235,- |
| Hvaler-oysters natural 6 pc.
lemon, vinaigrette [molluscs] |
324,- |
| Today's starter
|
225,- |
| Hamachi from Fredrikstad
served raw marinated with passionfruit, yuzu, jalapeño-mayonnaise, limeleaf-oil, cucumber, radish and rice-chips [fish, shellfish, milk, egg, mustard] |
237,- |
| “Toast Pelle Janzon”
butter toast of country bread, with thin slices of raw beef tenderloin, red onion, bleak roe and horseradish [fish, milk, egg, wheat, mustard] |
283,- |
| Beef tartar
red beets, egg cream, pickled mushroom, fried capers and watercress [milk, egg, mustard, fish] |
243,- |
| Pan fried langoustine
pumpkin ravioli, Nduja, langoustine sauce, brown butter and pickled pumpkin [fish, shellfish, milk, egg, mustard] |
267,- |
| Creamy fish soup
with today's catch and fresh vegetables |
244,- |
| Steamed mussels (starter)
creamy white wine sauce, chilli, garlic and parsley. Served with sourdoughbread and aioli [ish, mustard, egg, molluscs, milk, celery, wheat] |
234,- |
Main course
| Today´s catch
|
445,- |
| Slippens Bacalao
stockfish, tomato, chili, potato, olive, aioli |
337,- |
| Creamy fish soup
with today's catch and fresh vegetables |
317,- |
| Steamed mussels (main course)
creamy white wine sauce, chilli, garlic and parsley. Served with sourdoughbread and aioli [ish, mustard, egg, molluscs, milk, celery, wheat] |
314,- |
| "Boknafisk" from Tromsø
Dried cod "the North Norwegian way" crispy bacon, cabbage in cream sauce, carrots and glazed potatoes [fish, milk] |
535,- |
| Panfried arctic char
brown butter with soy and passion fruit, variation of beets, kale, walnuts, baked onion and potato purèe [fish, milk, soy, walnuts] |
462,- |
| Pan fried turbot
Pernod sauce, grilled leek, potato gnocchi, pickled onion, tomato- and basil vinaigrette [fish, celery, milk, egg, wheat] |
513,- |
| Filet of fallow deer
creamy porcini sauce, black currant, variation of Jerusalem artichokes, pommes Anna with thyme and garlic [milk, celery, mustard] |
524,- |
Today's menu
| Seasonal 3-course menu
|
834,- |
| Wine pairing 3 gl.
|
735,- |
| *Seasonal 5-course menu
|
995,- |
| Wine pairing 5 gl.
|
895,- |
| *
Only available for everyone at the table |
Dessert
| Today`s dessert
|
205,- |
| Chocolate marquise
black currant, chocolate crumble with coffee and hazelnuts, meringue [milk, egg, hazelnuts, wheat] |
212,- |
| Autumn apple
caramell, baked apple, cardamom ice cream and almond [milk, egg, almonds, wheat] |
217,- |
| Home made ice cream and sorbet
[milk, egg] |
145,- |
Children's menu
| Pan-fried today's fish
with potatoes, carrot and butter [milk, fish] |
165,- |
| Pasta Bolognese (small)
parmesan [milk, celery] |
165,- |
| Pasta Bolognese (large)
parmesan [milk, celery] |
265,- |
| We also offer main course in half portion size for children!
|
