Restaurant Slippen - God, hjemmelaget mat i hyggelige omgivelser!
+47 99 46 99 88 | post@slippen.no | Bestill bord
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Kontakt

Verkstedveien 12
1671 Kråkerøy
+47 99 46 99 88
post@restaurantslippen.no

Welcome to Restaurant Slippen

At the heart of Fredrikstad, Norway.
Enjoy an inspiring lunch or dinner in a charming riverside environment.

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Lunch menu

Welcome to our lunch menu at the following times:
Friday and Saturday: 12.00 – 15.00
Mondays closed.

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Lunch menu

Oysters “Bloody Mary” 3 pcs. 235,-
Oysters natural 6 pcs. lemon and vinaigrette 324,-
Hamachi from Fredrikstad served raw marinated with passionfruit, yuzu, jalapeño-mayonnaise, limeleaf-oil, cucumber, radish and rice-chips 266,-
Beef tartar red beets, egg cream, pickled mushroom, fried capers and watercress 243,-
Caesar salad with chicken breast bacon, parmesan, romaine salad, pickled red onion, parsley, classic caesar dressing, sourdough-chips and fried capers 263,-
Today`s fresh catch Ask your waiter! 325,-
Ovenbaked “Skrei cod” red wine sauce, lentils, celery, glazed onions and potato purèe 424,-
Slippens Bacalao stockfish, tomato, chili, potato, olive and aioli 295,-
Creamy fish soup (starter) today`s catch and fresh vegetables 244,-
Creamy fish soup (main course) today`s catch and fresh vegetables 317,-
Pumpkin ravioli brown butter with hazelnuts, sage and garlic, pickled pumpkin 258,-

Children's menu

Pan-fried today's catch with potatoes, carrots, butter 165,-
Pasta Bolognese (small) parmesan 165,-
Pasta Bolognese (large) parmesan 265,-
We also offer main course in half portion size for children.

Dessert

Chocolate panna cotta coconut sorbet, mango and passion fruit 212,-
Creme brulee cheese cake with cherry sorbet 217,-
Homemade icecream and sorbet 145,-

Menu

Choose from our à la carte menu or try our 3- or 5-course meal!

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Starters

Oysters 3 pc. “Bloody Mary”
[molluscs, celery, fish] 		235,-
Oysters 6 pc. lemon, vinaigrette
[molluscs] 		324,-
Today's starter
225,-
Hamachi from Fredrikstad served raw marinated with passionfruit, yuzu, jalapeño-mayonnaise, limeleaf-oil, cucumber, radish and rice-chips
[fish, shellfish, milk, egg, mustard] 		237,-
Beef tartar red beets, egg cream, pickled mushroom, fried capers and watercress
[milk, egg, mustard, fish] 		243,-
Scallops from Frøya served pan fried with steamed cabbage, chicken nage and fermented gralic
[molluscs, milk, celery] 		294,-
Pan fried langoustine from Trøndelag served with hollandaise sauce, fennel pollen, and red cabbage with oranges and jalapeño
[shellfish, milk, egg, mustard] 		297,-
Creamy fish soup with today's catch and fresh vegetables
 244,-

Main course

Today´s catch
445,-
Creamy fish soup with today's catch and fresh vegetables
 317,-
Ovenbaked “Skrei cod” red wine sauce, lentils, celery, glazed onions and potato purèe
[fish, milk, celery ] 		492,-
Pan fried turbot Pernod sauce, grilled leek, potato gnocchi, pickled onion, tomato- and basil vinaigrette
[fish, celery, milk, egg, wheat] 		513,-
"Boknafisk" from Tromsø Dried cod "the North Norwegian way" crispy bacon, cabbage in cream sauce, carrots and glazed potatoes
[fish, milk] 		535,-
Filet of fallow deer creamy porcini sauce, black currant, variation of parsnip, pommes Anna with thyme and garlic
[milk, celery ] 		524,-
Tenderloin of beef Bernaise sauce, grilled onion, broccoli, baked tomato, crispy pommes Anna with thyme and garlic
[milk, celery, egg, mustard] 		546,-

Today's menu

Seasonal 3-course menu
835,-
Wine pairing 3 gl.
735,-
*Seasonal 5-course menu
995,-
Wine pairing 5 gl.
895,-
* Only available for everyone at the table

Dessert

Today`s dessert
205,-
Chocolate fondant coconut sorbet, mango and passion fruit
[milk, egg, wheat] 		212,-
Creme brulee cheese cake with cherry sorbet
[milk, egg, wheat] 		217,-
Home made ice cream and sorbet
[milk, egg ] 		145,-

Children's menu

Pan-fried today's fish with potatoes, carrot and butter
[milk, fish] 		165,-
Pasta Bolognese (small) parmesan
[milk, celery] 		165,-
Pasta Bolognese (large) parmesan
[milk, celery] 		265,-
We also offer main course in half portion size for children!

Bread & Take away

Visit our bakery «Bakfickan» on Nygaardsplassen in Fredrikstad!
www.bakfickan.no

Next door you find our Bakfickan Kafé

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us