Starters
| Oysters Fine de Claire 3 pc.
“Bloody Mary” [molluscs, celery, fish] |
235,- |
| Oysters Fine de Claire 6 pc.
lemon, vinaigrette [molluscs] |
324,- |
| Today's starter
|
225,- |
| Cold smoked salmon
“nyr”, pickled rutabaga, Västerbotte cheese, clementine, horseradish and salmon roe [fish, milk] |
259,- |
| “Toast Pelle Janzon”
butter toast of country bread, with thin slices of raw beef tenderloin, red onion, egg yolk, bleak roe and horseradish [fish, milk, egg, wheat, mustard] |
283,- |
| Pan fried langoustine
pumpkin ravioli, Nduja, langoustine sauce, brown butter and pickled pumpkin [fish, shellfish, milk, egg, mustard] |
267,- |
| Cured breast of duck
risotto with grilled vegetables, parmesan, baked tomato and squash [milk, fish, wheat ] |
253,- |
| Creamy fish soup
with today's catch and fresh vegetables |
244,- |
Main course
| Today´s catch
|
445,- |
| Creamy fish soup
with today's catch and fresh vegetables |
317,- |
| Halibut poached in white wine
Hollandaise sauce, Avruga caviar, variation of cauliflower and glazed potatoes [fish, shellfish, milk, egg, mustard] |
493,- |
| "Lutefisk" two servings
served the traditional way with bacon, mashed peas, bechamel and potatoes (Pre ordering minimum one day in advance.) [fish, milk, mustard, wheat] |
782,- |
| Filet of fallow deer
creamy porcini sauce, black currant, variation of Jerusalem artichokes, pommes Anna with thyme and garlic [milk, celery, mustard] |
524,- |
| Roasted pork belly
with crackling, served with jus, “medister”, brussel sprouts, red cabbage, lingonberries and glazed potatoes [mustard, celery, milk ] |
497,- |
Today's menu
| Seasonal 3-course menu
|
834,- |
| Wine pairing 3 gl.
|
735,- |
| *Seasonal 5-course menu
|
995,- |
| Wine pairing 5 gl.
|
985,- |
| *
Only available for everyone at the table |
Dessert
| Today`s dessert
|
205,- |
| Chocolate panna cotta
black currant, chocolate crumble with coffee and hazelnuts, meringue [milk, egg, hazelnuts, wheat] |
219,- |
| Pear “Tosca”
poached pear seasoned with ginger and vanilla, warm butterscotch with almonds, fresh pear sorbet and whipped cream [milk, egg, almonds, wheat] |
224,- |
| Home made ice cream and sorbet
[milk, egg, wheat] |
145,- |
Children's menu
| Pan-fried today's fish
with potatoes, carrot and butter [milk, fish] |
165,- |
| Pasta Bolognese (small)
parmesan [milk, celery] |
165,- |
| Pasta Bolognese (large)
parmesan [milk, celery] |
265,- |
| We also offer main course in half portion size for children!
|
