Restaurant Slippen - God, hjemmelaget mat i hyggelige omgivelser!
+47 99 46 99 88 | post@slippen.no | Bestill bord
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Kontakt

Verkstedveien 12
1671 Kråkerøy
+47 99 46 99 88
post@restaurantslippen.no

Welcome to Restaurant Slippen

At the heart of Fredrikstad, Norway.
Enjoy an inspiring lunch or dinner in a charming riverside environment.

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Lunch menu

Welcome to our lunch menu at the following times:
Friday and Saturday: 12.00 – 15.00
Mondays closed.

Book a table

Lunch menu

Oysters “Bloody Mary” 3 pcs. 235,-
Oysters natural 6 pcs. lemon and vinaigrette 324,-
Ceviche of Hamachi from Fredrikstad Leche de tigre with passionfruit and yuzu, jalapeño, lime mayonnaise, limeleaf-oil, cucumber, radish, pomegranate and candied ginger 267,-
Seared beef carpaccio parmesan, green asparagus, ruccola pickled onion, basil, sourdough-chips and roasted sunflower seeds 243,-
Steak sandwich tenderloin of beef, caramellized o nion, asparagus, ramson, pickled onion, red wine sauce and aioli, served on grilled sourdough bread 296,-
Gratinated langoustine 300 g herb butter with parsley, garlic and chili 365,-
Gratinated langoustine 600 g herb butter with parsley, garlic and chili 665,-
Today`s fresh catch Ask your waiter! 325,-
Pasta with shellfish Argentinian shrimps, steamed mussels, shellfish-sauce, tomato, herbes and parmesan 287,-
Slippens Bacalao stockfish, tomato, chili, potato, olive and aioli 295,-
Creamy fish soup (starter) today`s catch and fresh vegetables 244,-
Creamy fish soup (main course) today`s catch and fresh vegetables 317,-
Caesar salad with chicken breast bacon, parmesan, romaine salad, pickled red onion, parsley, classic caesar dressing, sourdough-chips and fried capers 263,-

Children's menu

Pan-fried today's catch with potatoes, carrots, butter 165,-
Pasta Bolognese (small) parmesan 165,-
Pasta Bolognese (large) parmesan 265,-
We also offer main course in half portion size for children.

Dessert

Chocolate marquise passion fruit sorbet and chocolate crunch 212,-
Mascarpone- and grappa panna cotta with rhubarb and elderflower sorbet, pistachios 217,-
Homemade icecream and sorbet 145,-

Menu

Choose from our à la carte menu or try our 3- or 5-course meal!

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Starters

Oysters 3 pc. “Bloody Mary”
[molluscs, celery, fish] 		235,-
Oysters 6 pc. lemon, vinaigrette
[molluscs] 		324,-
Today's starter
225,-
Ceviche of Hamachi from Fredrikstad Leche de tigre with passionfruit and yuzu, jalapeño, lime mayonnaise, limeleaf-oil, cucumber, radish, pomegranate and candied ginger
[fish, milk, egg, mustard] 		237,-
Seared beef carpaccio parmesan, green asparagus, ruccola pickled onion, basil, sourdough-chips and roasted sunflower seeds
[milk, egg, mustard, wheat] 		243,-
Scallops from Frøya served pan fried, butter sauce with Kalix bleak roe, white asparagus and parsley oil
[molluscs, milk, celery, wheat, egg, fish] 		294,-
Gratinated langoustine herb butter with parsley, garlic and chili
[shellfish, milk, wheat] 		365,-
Creamy fish soup with today's catch and fresh vegetables
 244,-

Main course

Today´s catch
445,-
Creamy fish soup with today's catch and fresh vegetables
 317,-
Gratinated langoustine 600 g herb butter with parsley, garlic and chili
[shellfish, milk, wheat] 		665,-
Slippens Bacalao stockfish, tomato, chili, potatoes, olive, aioli
[fish, egg, mustard, wheat] 		337,-
Pan fried turbot Pernod sauce, green and white asparagus, potato gnocchi, pickled onion, tomato- and basil vinaigrette
[fish, celery, milk, egg, wheat] 		513,-
"Boknafisk" from Tromsø Dried cod "the North Norwegian way" crispy bacon, cabbage in cream sauce, carrots and glazed potatoes
[fish, milk] 		535,-
Tenderloin of beef ed wine sauce, grilled onion, green asparagus, ramson, caramelized onion cream, crispy pommes Anna with thyme and garlic
[milk, celery, egg, mustard] 		546,-

Today's menu

Seasonal 3-course menu
835,-
Wine pairing 3 gl.
735,-
*Seasonal 5-course menu
995,-
Wine pairing 5 gl.
895,-
* Only available for everyone at the table

Dessert

Today`s dessert
205,-
Chocolate marquise passion fruit sorbet and chocolate crunch
[milk, egg, hazelnuts, almonds] 		212,-
Mascarpone- and grappa panna cotta with rhubarb and elderflower sorbet, pistachios
[milk, wheat, pistachio] 		217,-
Home made ice cream and sorbet
[milk, egg ] 		145,-

Children's menu

Pan-fried today's fish with potatoes, carrot and butter
[milk, fish] 		165,-
Pasta Bolognese (small) parmesan
[milk, celery] 		165,-
Pasta Bolognese (large) parmesan
[milk, celery] 		265,-
We also offer main course in half portion size for children!

Bread & Take away

Visit our bakery «Bakfickan» on Nygaardsplassen in Fredrikstad!
www.bakfickan.no

Next door you find our Bakfickan Kafé

Events

Host your party, celebration or business event in one of our two private rooms here at Restaurant Slippen, Fredrikstad. Ideal for 20-65 people, we invite you to try our 3- or 5-dish menu – or tapas buffet at your event.

Contact us