Starters
| Hvaler-oysters 3 pc.
passionfruit, yuzu, jalapeño and limeleaf-oil [molluscs, fish] |
213,- |
| Hvaler-oysters natural 6 pc.
lemon, vinaigrette [molluscs] |
289,- |
| Today's starter
|
215,- |
| “Toast Skagen”
Slippens “Skagenrøre” with shrimps, mayonnaise, créme fraîche and dill. Served on grilled sourdough bread. [milk, wheat, egg, mustard, shellfish, fish] |
274,- |
| Pan fried scallops
red curry- coconut sauce and cauliflower [molluscs, milk] |
257,- |
| Seared beef carpaccio
basil-mayonnaise, parmesan, arugula, roast sunflower seeds, sourdough-chips and lemon [milk, egg, mustard, wheat] |
243,- |
| Hamachi crudo
passionfruit, yuzu, jalapeño-mayonnaise, limeleaf-oil, cucumber, radish and rice-chips [fish, shellfish, milk, egg, mustard] |
267,- |
| Creamy fish soup
with today's catch and fresh vegetables |
224,- |
| Steamed mussels (starter)
creamy white wine sauce, chilli, garlic and parsley. Served with sourdoughbread and aioli [ish, mustard, egg, molluscs, milk, celery, wheat] |
216,- |
Main course
| Today´s catch
|
445,- |
| Slippens Bacalao
stockfish, tomato, chili, potato, olive, aioli |
337,- |
| Creamy fish soup
with today's catch and fresh vegetables |
310,- |
| Steamed mussels (main course)
creamy white wine sauce, chilli, garlic and parsley. Served with sourdoughbread and aioli [ish, mustard, egg, molluscs, milk, celery, wheat] |
314,- |
| "Boknafisk" from Tromsø
Dried cod "the North Norwegian way" crispy bacon, cabbage in cream sauce, carrots and glazed potatoes [fish, milk] |
535,- |
| Panfried arctic char
creamy- and smoked mussel sauce, apple, spring cabbage, and potato purèe with horseradish and lemonzest [fish, celery, molluscs, milk] |
442,- |
| Halibut poached in white wine
sauce Hollandaise, asparagus, squach, leeks and glazed potatoes [fish, celery, milk, egg] |
463,- |
| Tenderloin of beef
creamy pepper sauce, grilled white onion, celery purèe and glazed new potatoes [milk, celery] |
494,- |
Today's menu
| Seasonal 3-course menu
|
795,- |
| Wine pairing 3 gl.
|
685,- |
| *Seasonal 5-course menu
|
995,- |
| Wine pairing 5 gl.
|
895,- |
| *
Only available for everyone at the table |
Dessert
| Today`s dessert
|
195,- |
| Strawberries and mango
vanilla cream, strawberry sorbet passionfruit and meringue [milk, egg] |
212,- |
| White chocolate cream
raspberry sorbet, licorice and pistachio [milk, pistachio] |
204,- |
| Home made icecream and sorbet
[milk, egg] |
145,- |
Children's menu
| Pan-fried today's fish
with potatoes, carrot and butter [milk, fish] |
165,- |
| Pasta Bolognese (small)
parmesan [milk, celery] |
165,- |
| Pasta Bolognese (large)
parmesan [milk, celery] |
265,- |
| We also offer main course in half portion size for children!
|
